Taking orders, serving and handling the till. Local language required.
Position description
The serveur welcomes customers, takes orders and serves. An intermediate level of the local language is expected to communicate with customers. Tips come on top of the salary.
Basic local language may be enough in international restaurants.
Duties
- Taking orders and serving
- Table setup
- Till and payments
Requirements
- Restaurant experience
- Friendly and fast
- Intermediate local language
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